Quantitative comparison of reversibility in thermal-induced hydration of poly(N-isopropylacrylamide) and poly(N-isopropylmethacrylamide) in aqueous solutions by “concatenated” 2D correlation analysis.
【作者单位】a Grain and Oil Food Processing Key Laboratory of Jilin Province, Jilin Business and Technology College, No. 1606, Haoyue Road, Changchun 130062, China b The Procter & Gamble Company, 8611 Beckett Road, West Chester, OH 45069, USA c State Key Lab for Supramolecular Structure and Material, Jilin University, No. 2699, Qianjin Street, Changchun 130012, China
【摘要】 “Concatenated” two-dimensional (2D) correlation analysis is a newly proposed method. By extracting more detailed information, such as the comparison of effects of two different perturbations or different systems, it helps one to clearly reveal the su...
