【作者】C.J. Liu，S.Q. Zhang，J.S. Zhang，Q. Liang，D.S. Li
【作者单位】a Biological and Agricultural Engineering College, Jilin University, Changchun, P.R. China◆ b Branch of Food Engineering, Jilin Business and Technology College, Changchun, P.R. China
【摘要】 Essential oils of Schisandra chinensis seeds and berries without seeds were separately extracted. A total of 55 compounds were identified in the essential oil of berries without seeds (EOB), representing 85.75% of the total content. A total of 52 com...
